To be honest, I really don’t really know much about wine
other than it I know that is made by pressing and fermenting of grapes.
However, it appears I have wine making in my blood and that my family history
could read like an episode of Moonshiners. On my Mother’s side, my linage is comprised of
immigrant Italians who made a very strong homemade wine called grappa. Apparently, grappa bowls are used to consume and
share wine. The brim of the bowl is lined with sugar, lit on fire to seal the
bowl and then passed around during special occasions. The practice of drunken individuals lighting
a flammable bowl sounds rather dangerous to me! My Father has shared his
folklore stories of my West Virginia relatives eluding the authorities by
making homemade fruit and berry wine in the mountain caverns.
While my genealogy would seemingly seem lead me to be a
serious wine maker or drinker, my knowledge and experience with wine is extremely
limited. I have literally never consumed an entire
glass of wine. In fact, my familiarity and knowledge of wine has been limited
to the few sips of wine and champagne I have indulged in at Christmas or weddings.
However, I love to travel, meet new people and experience
other cultures. I have studied abroad
throughout Europe and Japan and have been told by many that the act of drinking
wine is a form of travel in itself. I am
interested in learning how with proper training I can appreciate and “taste”
the culture and geography of the places I visit.
What I hope to learn in this course is how I can make my
future travels even more exciting and meaningful through wine. This includes my
upcoming study abroad trip in July to Japan with VT, where I hope to sample
Saki. I hope to learn how discern
between different wines, identify their regions and have a more meaningful
cultural experience when I travel. I also hope that by enjoying a glass a wine
when I return home from my travels, it will transport me back in time to the people
and places I have enjoyed most.
Grappa Bowl
Grappa Bowl
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